WELCOME TO GARDEN TO TABLE!
The Garden to Table programme is changing the way children approach and think about food. All around the country, we want to see children enthusiastically getting their hands dirty and learning how to grow, harvest, prepare and share fresh, seasonal food. Learn more...
So... is your school on board?
Want to know more about the Garden to Table programme for your school?
Enquire below and we'll tell you everything you need to know to get your school up and running.Enquire Now
Garden to Table is changing the way children think about food
The Garden to Table programme is changing the way children approach and think about food. All around the country, we want to see children enthusiastically getting their hands dirty and learning how to grow, harvest, prepare and share fresh, seasonal food.
Established in 2008, Garden to Table now works with thousands of primary-school-aged children all across New Zealand, helping them discover a love for fresh food and skills that will last a lifetime. The programme is curriculum-integrated and provides real-world learning opportunities, taking learning outside the classroom.
Please explore our website to find out more about Garden to Table.
Introducing the Ten Million Meals Project
What if every primary school in New Zealand had one year level taking part in Garden to Table?
The simple answer is that students all over New Zealand would grow, harvest, prepare, share and enjoy 10 Million garden-inspired Meals, each and every year.
This is what we hope to achieve over the next five years, with your help. Not only will children eat fresh, nourishing food each week, but they will also learn skills that will last a lifetime. We strongly believe that Garden to Table can be part of a sustainable, exciting future, focused on the health and wellbeing of our young people.
Announcing the winners of the T&G Young Gardener Awards 2018
From the rolling hills of Wainui to the fertile soils of north Canterbury and the crisper climate of Invercargill, we've unearthed NZ's best school gardens, and young gardeners!
More than 130 entries were received from 45 primary schools in the eagerly contested 2018 awards, nearly doubling the number of entries received in last year’s competition.
Our huge thanks to our National Growing Partner, T&G Global, for their continued support of Garden to Table, and the Young Gardener Awards.
The Great Potato Bag Fundraiser
Here's a great way to get your children or grandchildren (or co-workers or clients!) involved in growing vegetables, plus you can have some fun and support Garden to Table along the way! We're delighted to launch our first Great Potato Bag Fundraiser. Each Potato Bag Kit includes a fantastic, orange felt grow bag, a 1.5kg bag of seed potatoes generously donated by Tui Garden Products, a delicious potato recipe by our Ambassador Al Brown, and all you need to know about growing potatoes in time for summer.
HOW TO BUY: Click here to purchase online, and we will send to you anywhere in the country. If you're in Auckland: You can pop into your local Farro store and purchase straight away.
Our Amazing Root to Tip Winners
We're delighted to announce that Holly and Madyson, from Parua Bay School in Northland, are the winners of the RaboDirect Root to Tip Cooking Competition for 2018. To see what our 10 regional winning teams got up to on the day, have a look at this fantastic video created by RaboDirect, to help everyone remember the day.
Head judge, Garden to Table Ambassador Al Brown, says the winning dishes of a veggie patch burger with ribbon fries and sweet and spice apple delight,
were “bold in flavour, presented beautifully, and left next to no food wastage in its preparation,” which were all key factors in deciding the competition