About Garden to Table
We invite you to support the Garden to Table Trust.
The Garden to Table Trust
Gala Fundraiser Dinner and Auction 2014
The Garden to Table Trust is working hard to build a positive future for our children through food education and we invite you to join us for a very special evening of fine food and wine. The funds raised will ensure many more children can have the opportunity to learn to grow, harvest, prepare and share good food along with vital life skills that will enable them to lead happy, healthy lives.
Currently available in 20 primary schools around New Zealand, the funds raised will make it possible for the Trust to support more schools in 2015 and develop the resources essential to the programme’s success.
Saturday 23 August, 7:00pm for 7:30pm
The Great Room at The Langham Auckland
Hosted by Jesse Mulligan
Welcome cocktails and champagne with canapés by 2014 Masterchef winners Kasey and Karena Bird
Six dishes from
Al Brown – Depot ■ Nic Watt – Masu ■ Volker Marecek – The Langham
Mikey Newlands – Bracu ■ Nick Honeyman – Lava at the Sofitel ■ Brian Campbell – Milse
And six of New Zealand’s finest wines, skilfully matched by Belinda Jackson
Includes carefully curated live and silent auctions
$250 per person incl. GST
Table for 10 $2250 incl. GST
To book call The Langham Auckland booking office 09 300 2924
All enquiries to email@example.com 021 471 973
As the New Zealand affiliate to The Stephanie Alexander Kitchen Garden Foundation, Garden to Table is growing a food revolution from the ground up!
Garden to Table aims to change the way children approach and think about food. We hope that over the next few years Garden to Table will allow children across the country to enthusiastically get their hands dirty and learn how to grow, harvest, prepare and share fresh, seasonal food.
The fundamental philosophy that underpins the Stephanie Alexander Kitchen Garden Program and therefore Garden to Table, is that by setting good examples and engaging children’s curiosity, as well as their energy and their taste buds, we can provide positive and memorable food experiences that will form the basis of positive lifelong eating habits.
The revolution rumbled into action in 2001, when renowned cook and food writer Stephanie Alexander OAM joined forces with an inner-Melbourne school community to establish the Kitchen Garden Program at Collingwood College. Stephanie’s pioneering approach to food education is now flourishing in many schools around Australia.
The New Zealand Garden to Table Programme begin in 2008 when New Zealand food writer and cook Catherine Bell gathered a group of like-minded people together. Three pilot schools joined in 2009 and there are now twenty one schools involved in the Programme with several more committed to join over the next year.
Garden to Table schools commit to a dynamic and innovative model that sees kitchen and garden classes run weekly, enabling skills-based learning that extends across the entire school curriculum.
As participants in the Garden to Table Programme, seven to 10 year-old children spend time in a productive veggie garden and home-style kitchen each week. There they learn skills that will last them a lifetime, and discover just how much fun it is to grow and cook their own seasonal vegetables and fruits.
Garden to Table schools are located across New Zealand, and we are committed to signing up schools throughout New Zealand, as our resources and funding permit. Schools cross all decile levels and each has its own challenges and successes. But all are united in their passion to bring the benefits of food education to their students.Learn more about how to become a Garden to Table School.
560 schools around Australia are a part of the Stephanie Alexander Kitchen Garden Foundation, with around 60,000 children actively engaged in the Kitchen Garden Program each year. Now, that’s a revolution!
You can help us to ensure as many New Zealand children have the same opportunity.
Learn how you can help.