At Garden to Table we are always looking for ways to share our love of fresh, seasonal food. Sign up to our regular newsletter at www.gardentotablerecipes.org and you'll receive our Autumn Recipes e-book for free!
Created by friends, supporters and Ambassadors of Garden to Table, enjoy seasonal recipes such as Autumn harvest curry, Tuscan salad and roasted cashew & carrot dip. Try Nadia Lim's delicious baked parmesan courgette fries - they're truly addictive! Smokey eggplant, tomato & basil soup will have you going back for seconds and who can resist a pear & chocolate frangipane tart? Yum!
By signing up to our regular newsletter you'll receive recipes and tips for the kitchen and the garden, as well as news highlighting the work we do with primary school children in nearly 200 schools around Aotearoa New Zealand. And you can, of course, unsubscribe at any time.
Join us on our fresh food revolution!