At Garden to Table we are always looking for ways to share our love of fresh, seasonal food. Sign up to our regular newsletter before Labour Weekend at www.gardentotablerecipes.org.nz and you'll receive our Spring Recipes e-book for free! Created by friends, supporters and Ambassadors of Garden to Table, you'll enjoy the fresh flavours of recipes like asparagus and leek fritters with lemon, crispy kūmara samosas with a herb yoghurt dip, and a stunning beetroot risotto with toasted pine nuts and a feta crumble. Or try other recipes like Moroccan Carrot Tarte Tatin from BOUNTY by Catherine Bell, or our wonderful broccoli stalk pesto. It's a delicious part of the plant and a great way to reduce food waste.