We're delighted that the wonderful book BOUNTY: Cooking with vegetables has been announced as a finalist in the International Association of Culinary Professionals book awards, announced in New York! Written by our co-founder and chairperson Catherine Bell, Bounty is a beautifully designed and photographed book all about cooking and growing vegetables. More than a recipe book, each chapter focuses on a specific vegetable group and contains a plethora of reliable hints and tips for growing vegetables at home. There are 80 inspired, approachable and delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main dishes and even some baking. A perfect opportunity to purchase now either online, or at a good bookseller near you.
Scattered throughout are practical and encouraging facts and suggestions aimed at making growing and cooking both easy and fun plus you’ll find lots of lovely images of our schools long with quotes from some of Garden to Table's heroes. Ambassadors Al Brown, Niki Bezzant and Dan Mackay also generously share their thoughts and wisdom.
Epicure Press Ltd has been established by author Catherine Bell to publish and sell Bounty on behalf of Garden to Table Trust. All profits from the sale of Bounty will benefit the Garden to Table Trust to enable more children to experience the Garden to Table programme. Catherine Bell is a food writer of longstanding. Having owned The Epicurean Workshop cook shop and cookery school for many years, Catherine was also the co-founder and founding editor of well-known Dish magazine. Bounty is Catherine’s third published cook book.
To see more about Bounty and purchase, visit www.epicurepress.co.nz Congratulations, Catherine!