At Garden to Table we are always looking for ways to share our love of fresh, seasonal food. Sign up to our regular newsletter before Labour Weekend at www.gardentotablerecipes.org.nz and you'll receive our Spring Recipes e-book for free! Created by friends, supporters and Ambassadors of Garden to Table, you'll enjoy the fresh flavours of recipes like asparagus and leek fritters with lemon, crispy kūmara samosas with a herb yoghurt dip, and a stunning beetroot risotto with toasted pine nuts and a feta crumble. Or try other recipes like Moroccan Carrot Tarte Tatin from BOUNTY by Catherine Bell, or our wonderful broccoli stalk pesto. It's a delicious part of the plant and a great way to reduce food waste.
By signing up to our regular newsletter you'll receive recipes, videos and tips for the kitchen and the garden, as well as news highlighting the work we do with over 13,000 primary school children around Aotearoa New Zealand. And you can, of course, unsubscribe at any time.
Join us on our fresh food revolution!