Latest news from the Garden to Table Trust.
Bounty: Cooking with Vegetables, finalist in book awards!
Friday, November 08, 2019 | Linda Taylor
We're delighted that the wonderful book BOUNTY: Cooking with vegetables has been announced
as a finalist in the International Association of Culinary Professionals book awards, announced
in New York! Written by our co-founder and chairperson Catherine Bell, Bounty is a beautifully designed and photographed book all about cooking and growing vegetables. More than a recipe book, each chapter focuses on a specific vegetable group and contains a plethora of reliable hints and tips for growing vegetables
at home. There are 80 inspired, approachable and delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main
dishes and even some baking. A perfect opportunity to purchase now either online, or at a good bookseller near you.
Scattered throughout are practical and encouraging facts and suggestions aimed at making growing and cooking both easy and fun plus you’ll find lots of
lovely images of our schools long with quotes from some of Garden to Table's heroes. Ambassadors Al Brown, Niki Bezzant and Dan Mackay also generously
share their thoughts and wisdom.
Read more…
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We're delighted that the wonderful book BOUNTY: Cooking with vegetables has been announced\n as a finalist in the International Association of Culinary Professionals book awards, announced\n in New York! Written by our co-founder and chairperson Catherine Bell, Bounty is a beautifully designed and photographed book all about cooking and growing vegetables. More than a recipe book, each chapter focuses on a specific vegetable group and contains a plethora of reliable hints and tips for growing vegetables\n at home. There are 80 inspired, approachable and delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main\n dishes and even some baking. A perfect opportunity to purchase now either online, or at a good bookseller near you.
\nScattered throughout are practical and encouraging facts and suggestions aimed at making growing and cooking both easy and fun plus you’ll find lots of\n lovely images of our schools long with quotes from some of Garden to Table's heroes. Ambassadors Al Brown, Niki Bezzant and Dan Mackay also generously\n share their thoughts and wisdom.
\nEpicure Press Ltd has been established by author Catherine Bell to publish and sell Bounty on behalf of Garden to Table Trust. All profits\n from the sale of Bounty will benefit the Garden to Table Trust to enable more children to experience the Garden to Table programme. Catherine\n Bell is a food writer of longstanding. Having owned The Epicurean Workshop cook shop and cookery school for many years, Catherine was also the co-founder\n and founding editor of well-known Dish magazine. Bounty is Catherine’s third published cook book.
\nTo see more about Bounty and purchase, visit www.epicurepress.co.nz Congratulations,\n Catherine!
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