Download our favourite Spring recipes - Free until Labour Weekend!
Thursday, October 08, 2020 | Linda Taylor
At Garden to Table we are always looking for ways to share our love of fresh, seasonal food. Sign up to our regular newsletter before Labour Weekend at
www.gardentotablerecipes.org.nz and you'll receive our Spring Recipes e-book for free! Created by friends, supporters and Ambassadors of Garden to Table, you'll enjoy the fresh flavours
of recipes like asparagus and leek fritters with lemon, crispy kūmara samosas with a herb yoghurt dip, and a stunning beetroot risotto with toasted
pine nuts and a feta crumble. Or try other recipes like Moroccan Carrot Tarte Tatin from BOUNTY by Catherine Bell, or our wonderful
broccoli stalk pesto. It's a delicious part of the plant and a great way to reduce food waste.
Welcome to My Food Bag!
Wednesday, August 12, 2020 | Linda Taylor
We're excited to introduce you to the newest member of the Garden to Table whānau - My Food Bag. A great NZ success story, My Food Bag shares our passion
and commitment to healthy Kiwi Kids. Together, we're determined that more primary school students can learn how to Grow, Harvest, Prepare and Share
good, nourishing food - learning essential, life-long skills. My Food Bag and Nadia Lim visited Dominion Road School to see the Garden to Table programme
in action, click below to view the inspiring video created at that visit. And you can visit the My Food Bag website to read more about our journey together.
Garden to Table in Education Gazette
Wednesday, January 01, 2020 | Linda Taylor
Wondering how the Garden to Table programme works?
You can read about the Garden to Table programme at Haumoana School in Hawke's Bay, which has featured recently in the Ministry of Educations' 'Education
Gazette'. Haumoana shows how their Garden to Table programme is fully integrated across all aspects of school life. You can read their story here.
Bounty: Cooking with Vegetables, finalist in book awards!
Friday, November 08, 2019 | Linda Taylor
We're delighted that the wonderful book BOUNTY: Cooking with vegetables has been announced
as a finalist in the International Association of Culinary Professionals book awards, announced
in New York! Written by our co-founder and chairperson Catherine Bell, Bounty is a beautifully designed and photographed book all about cooking and growing vegetables. More than a recipe book, each chapter focuses on a specific vegetable group and contains a plethora of reliable hints and tips for growing vegetables
at home. There are 80 inspired, approachable and delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main
dishes and even some baking. A perfect opportunity to purchase now either online, or at a good bookseller near you.
Scattered throughout are practical and encouraging facts and suggestions aimed at making growing and cooking both easy and fun plus you’ll find lots of
lovely images of our schools long with quotes from some of Garden to Table's heroes. Ambassadors Al Brown, Niki Bezzant and Dan Mackay also generously
share their thoughts and wisdom.
With thanks to MediaWorks Foundation, and our Ambassador Al Brown
Wednesday, October 09, 2019 | Linda Taylor
We would like to say a tremendous thank you to MediaWorks Foundation who, without any cost to Garden to Table,
designed, filmed and aired our new television commercial (click here to view).
We would also like to say thank you, once again, to our Ambassador Al Brown New Zealand Chef, who continues
to give his time to us so generously. It's wonderful to see how the students at Henderson North School and St John the Evangelist School are progressing on their Garden to Table journey. As a small,
registered charity (CC37743) that receives no government funding, we wouldn't be able to reach as many children as we do, without the support of our
partners, grant funders and donors.
If you would like to help us support even more Kiwi kids, we would love to hear from you!