Join us at VISA Wellington on a Plate!
Wednesday, June 29, 2016 | Linda Taylor
We very excited to be involved with Visa Wellington on a Plate this year!
Together with Lewis Road Creamery and Nairn Street Cottage, we are offering "A Taste of Old: Pioneer Cooking for Kids" on Saturday 13th 20th
August, and Sunday 14th and 21st August.
Announcing Al Brown and our Online Programme
Friday, June 24, 2016 | Linda Taylor
Al Brown lends support to children’s food education charity
The simple act of planting a seed as a child can sow a lifetime of love for fresh produce and home-made food. This is the vision of NZ food education
charity Garden to Table, which is encouraging every child in New Zealand to learn how to grow, harvest, prepare and share good food.
Al Brown visits Garden to Table!
Thursday, June 23, 2016 | Linda Taylor
Celebrity Chef Al Brown had a wonderful time when he visited Garden to Table at Owairaka District School. We're not sure what was more exciting
for the year 5 & 6 students - a visit from Al, or the Seven Sharp cameras! Have a look at Al's visit here, as he enjoys pumpkin ravioli made
with home-made pasta, with a sorrel butter. Thanks for allowing us to visit, Owairaka District School!
You can watch the clip here, and feel free to share
with a school near you
See us on What Now!
Tuesday, April 26, 2016 | Linda Taylor
Room 22 from Papatoetoe West School invited Ronnie, from the popular children's TV show What Now, along to share their Garden to Table session recently. Linda, Garden to Table's Executive Officer and Joanne, the Auckland Area Coordinator, had a quick chat with Ronnie to tell him all about Garden to Table, and why we love helping children grow, harvest, prepare and share.
You can watch the clip here, and feel free to share!
Come and join the Team!
Friday, February 19, 2016 | Linda Taylor
Area Coordinator Role, Christchurch
We're looking for a new Area Coordinator in Christchurch, to support our Garden to Table schools in the Canterbury region and be the local face of Garden to Table! This is a 15 hour per week position and an opportunity to really make a difference in the way our children think about food.