Download our favourite Spring recipes - Free until Labour Weekend!
Thursday, October 08, 2020 | Linda Taylor
At Garden to Table we are always looking for ways to share our love of fresh, seasonal food. Sign up to our regular newsletter at www.gardentotablerecipes.org.nz and you'll receive our Spring Recipes e-book for
free! Created by friends, supporters and Ambassadors of Garden to Table, you'll enjoy the fresh flavours of recipes like asparagus and leek fritters
with lemon, crispy kūmara samosas with a herb yoghurt dip, and a stunning beetroot risotto with toasted pine nuts and a feta crumble. Or try other
recipes like Moroccan Carrot Tarte Tatin from BOUNTY by Catherine Bell, or our wonderful broccoli stalk pesto. It's a delicious part
of the plant and a great way to reduce food waste.
We're excited to introduce you to the newest member of the Garden to Table whānau - My Food Bag. A great NZ success story, My Food Bag shares our passion
and commitment to healthy Kiwi Kids. Together, we're determined that more primary school students can learn how to Grow, Harvest, Prepare and Share
good, nourishing food - learning essential, life-long skills. My Food Bag and Nadia Lim visited Dominion Road School to see the Garden to Table programme
in action, click below to view the inspiring video created at that visit. And you can visit the My Food Bag website to read more about our journey together.
Wondering how the Garden to Table programme works?
You can read about the Garden to Table programme at Haumoana School in Hawke's Bay, which has featured recently in the Ministry of Educations' 'Education
Gazette'. Haumoana shows how their Garden to Table programme is fully integrated across all aspects of school life. You can read their story here.
Bounty: Cooking with Vegetables, finalist in book awards!
Friday, November 08, 2019 | Linda Taylor
We're delighted that the wonderful book BOUNTY: Cooking with vegetables has been announced
as a finalist in the International Association of Culinary Professionals book awards, announced
in New York! Written by our co-founder and chairperson Catherine Bell, Bounty is a beautifully designed and photographed book all about cooking and growing vegetables. More than a recipe book, each chapter focuses on a specific vegetable group and contains a plethora of reliable hints and tips for growing vegetables
at home. There are 80 inspired, approachable and delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main
dishes and even some baking. A perfect opportunity to purchase now either online, or at a good bookseller near you.
Scattered throughout are practical and encouraging facts and suggestions aimed at making growing and cooking both easy and fun plus you’ll find lots of
lovely images of our schools long with quotes from some of Garden to Table's heroes. Ambassadors Al Brown, Niki Bezzant and Dan Mackay also generously
share their thoughts and wisdom.
With thanks to MediaWorks Foundation, and our Ambassador Al Brown
Wednesday, October 09, 2019 | Linda Taylor
We would like to say a tremendous thank you to MediaWorks Foundation who,without any cost to Garden to Table,
designed, filmed and aired our new television commercial (click here to view).
We would also like to say thank you, once again, to our Ambassador Al Brown New Zealand Chef, who continues
to give his time to us so generously. It's wonderful to see how the students at Henderson North School and St John the Evangelist School are progressing on their Garden to Table journey. As a small,
registered charity (CC37743) that receives no government funding, we wouldn't be able to reach as many children as we do, without the support of our
partners, grant funders and donors.
If you would like to help us support even more Kiwi kids, we would love to hear from you!
At Garden to Table we are always looking for ways to share our love of fresh, seasonal food. Sign up to our regular newsletter at www.gardentotablerecipes.org.nz and you'll receive our Spring Recipes e-book for\n free! Created by friends, supporters and Ambassadors of Garden to Table, you'll enjoy the fresh flavours of recipes like asparagus and leek fritters\n with lemon, crispy kūmara samosas with a herb yoghurt dip, and a stunning beetroot risotto with toasted pine nuts and a feta crumble. Or try other\n recipes like Moroccan Carrot Tarte Tatin from BOUNTY by Catherine Bell, or our wonderful broccoli stalk pesto. It's a delicious part\n of the plant and a great way to reduce food waste.
\n
\n
By signing up to our regular newsletter you'll receive\n recipes, videos and tips for the kitchen and the garden, as well as news highlighting the work we do with over 13,000 primary school children around\n Aotearoa New Zealand. And you can, of course, unsubscribe at any time.
We're excited to introduce you to the newest member of the Garden to Table whānau - My Food Bag. A great NZ success story, My Food Bag shares our passion\n and commitment to healthy Kiwi Kids. Together, we're determined that more primary school students can learn how to Grow, Harvest, Prepare and Share\n good, nourishing food - learning essential, life-long skills. My Food Bag and Nadia Lim visited Dominion Road School to see the Garden to Table programme\n in action, click below to view the inspiring video created at that visit. And you can visit the My Food Bag website to read more about our journey together.
\n
\n \n \n
\n
\n
You can add $1, $2 or $4 with your order to help support Garden to Table, and play a crucial role in helping to grow Great Kiwi Kids.
Wondering how the Garden to Table programme works?\n
\n
You can read about the Garden to Table programme at Haumoana School in Hawke's Bay, which has featured recently in the Ministry of Educations' 'Education\n Gazette'. Haumoana shows how their Garden to Table programme is fully integrated across all aspects of school life. You can read their story here.
",
"urlWithHost": "http://www.gardentotable.org.nz/latest-news/garden-to-table-in-education-gazette",
"rating": 0.0,
"commentsCount": 0,
"trackbacksCount": 0
},
{
"id": 739799,
"type": "BlogsPosts",
"date": "2019-11-08T00:00:00",
"author": "Linda Taylor",
"authorPictureUrl": "/CatalystImages/UserProfileDefault.jpg",
"trackbackUrl": "http://www.gardentotable.org.nz/BlogRetrieve.aspx?BlogID=3572&PostID=739799&A=Trackback",
"url": "/latest-news/pre-order-bounty-cooking-with-vegetables-supporting-garden-to-table",
"title": "Bounty: Cooking with Vegetables, finalist in book awards!",
"postFeaturedImage": "/images/bounty web IACP.JPG",
"metaTitle": "Pre-order Bounty: Cooking with Vegetables, supporting Garden to Table",
"metaDescription": "",
"body": "
We're delighted that the wonderful book BOUNTY: Cooking with vegetables has been announced\n as a finalist in the International Association of Culinary Professionals book awards, announced\n in New York! Written by our co-founder and chairperson Catherine Bell, Bounty is a beautifully designed and photographed book all about cooking and growing vegetables. More than a recipe book, each chapter focuses on a specific vegetable group and contains a plethora of reliable hints and tips for growing vegetables\n at home. There are 80 inspired, approachable and delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main\n dishes and even some baking. A perfect opportunity to purchase now either online, or at a good bookseller near you.
\n
Scattered throughout are practical and encouraging facts and suggestions aimed at making growing and cooking both easy and fun plus you’ll find lots of\n lovely images of our schools long with quotes from some of Garden to Table's heroes. Ambassadors Al Brown, Niki Bezzant and Dan Mackay also generously\n share their thoughts and wisdom.
\n
Epicure Press Ltd has been established by author Catherine Bell to publish and sell Bounty on behalf of Garden to Table Trust. All profits\n from the sale of Bounty will benefit the Garden to Table Trust to enable more children to experience the Garden to Table programme. Catherine\n Bell is a food writer of longstanding. Having owned The Epicurean Workshop cook shop and cookery school for many years, Catherine was also the co-founder\n and founding editor of well-known Dish magazine. Bounty is Catherine’s third published cook book.
\n
To see more about Bounty and purchase, visit www.epicurepress.co.nz Congratulations,\n Catherine!
",
"urlWithHost": "http://www.gardentotable.org.nz/latest-news/pre-order-bounty-cooking-with-vegetables-supporting-garden-to-table",
"rating": 0.0,
"commentsCount": 0,
"trackbacksCount": 0
},
{
"id": 740953,
"type": "BlogsPosts",
"date": "2019-10-09T17:10:25.497",
"author": "Linda Taylor",
"authorPictureUrl": "/CatalystImages/UserProfileDefault.jpg",
"trackbackUrl": "http://www.gardentotable.org.nz/BlogRetrieve.aspx?BlogID=3572&PostID=740953&A=Trackback",
"url": "/latest-news/with-thanks-to-mediaworks-foundation-and-our-ambassador-al-brown",
"title": "With thanks to MediaWorks Foundation, and our Ambassador Al Brown",
"postFeaturedImage": "/images/blogs/latest-news/TVC image Oct19 sml.PNG",
"metaTitle": "With thanks to MediaWorks Foundation, and our Ambassador Al Brown",
"metaDescription": "",
"body": "
We would like to say a tremendous thank you to MediaWorks Foundation who,without any cost to Garden to Table,\n designed, filmed and aired our new television commercial (click here to view).\n We would also like to say thank you, once again, to our Ambassador Al Brown New Zealand Chef, who continues\n to give his time to us so generously. It's wonderful to see how the students at Henderson North School and St John the Evangelist School are progressing on their Garden to Table journey. As a small,\n registered charity (CC37743) that receives no government funding, we wouldn't be able to reach as many children as we do, without the support of our\n partners, grant funders and donors.
\n
If you would like to help us support even more Kiwi kids, we would love to hear from you! \n
